Orange marmalade

All you need for this recipe is some organic oranges, water and sugar. Eat the oranges but save the seeds and peels. Cut the peels into narrow strips and then using small scissors cut off as much of the bitter white pith as possible. You now have a choice: you can sun dry the peels and save them for making orange tea, or chop them finely for marmalade.

I do both. For marmalade, put them in a pot with some water and the seeds wrapped in cheesecloth, and bring to boil. Leave overnight to soak and soften. The next day, add sugar to taste and boil again. Do this until the consistency is spreadable like marmalade. Pack in jars while hot. Enjoy!