Fig Vinaigrette

With all these figs, here is a good recipe if you have any left. 

Fig Vinaigrette:

1 small shallot, finely diced
1 tablespoon red wine vinegar
1 tablespoon balsamic vinegar
Salt and pepper
1 teaspoon Dijon mustard
4 ripe figs, peeled and mashed
3 tablespoons olive oil

https://cooking.nytimes.com/recipes/1014977-fig-vinaigrette?grocerylist