Cruising on Eidos

I decided to have some alone time and not host any helpers for a while. It takes a bit of time to get used to this again after h...

This morning, before coffee (!!!), I cleaned out under the v-berth where the rusty, and smelly, leaking holding tank use...

We begin our day at sunrise with coffee and breakfast in the cockpit. A bit of housework follows. Major job - the dinghy spr...

Breakfast in Poros. We spent the morning in Galatas, searching for new mosquitoe screens for the doors and hatches, ...

Tiramisu for breakfast.  After breakfast we pumped out the bilge, and happily both the automatic and the hand pump are working w...

Usually, after the end of the season of sailing, I haul out my boat and go traveling. And so, last fall I decided to finally revisit...

Pepper season. These sweet peppers are now in season so I bought a whole bunch at the farmer's market and pickled some for w...

Eidos is anchored about 160 m, or 500 ft from any land. I rarely go to land myself; perhaps once a week for supplies.   Three da...

The one thing that I used to miss,  living on a boat, is having a garden. At one time, I had a huge vegetable garden and...

This morning, the marina manager reminded us again to stay on board as much as possible. Also, we learned that a woman from a newly arr...